5 SIMPLE TECHNIQUES FOR DUBAI CHOCLATE

or kadaifi is really a pastry made from fragile, slender strands of filo dough. It's not the best to locate and I wasn't prepared to invest a lot to order it. I went with Vermicelli. Kataifi is produced with strands of dough and has no unique flavour. This recipe requires it to become toasted to make it crunchy. The same can be done with Vermicelli